Innovative Techniques for Expedited Sour Beer Brewing
The Science of Yeast Selection When it comes to sour beer brewing, yeast selection plays a crucial role in determining the final product’s flavor profile and overall character. In recent years, researchers have made significant strides in identifying yeast strains that can accelerate fermentation, allowing brewers to produce high-quality sours more efficiently. Wild yeasts, such as Candida and Kazachstania, are particularly well-suited for sour beer brewing due to their ability to thrive in low-nutrient environments....